Henbane Beer
The colourful, though often tragic history of the medicinal and magical uses of Henbane can be traced a long way back. The oldest surviving record, dating to 4000 BC, stems from an inscription on a Sumerian clay tablet.
It is also mentioned in the famous Ebers Papyrus (Egypt, 1500 BC), along with other important medicinal herbs. The Egyptians knew it as 'Sakran' - 'The Drunken', no doubt referring to the plant's intoxicating properties, but perhaps also as an allusion to the ancient practice of fortifying alcoholic beverages with its seeds. This practice was very common.
Dioscorides mentions a similar potion, a honey-mead prepared with Opium and Henbane seeds. Henbane-spiked mead was particularly popular among the Celts and Germans - accounts of their notorious drinking orgies bear witness to this fact. Henbane seed has also long been used as an additive for brewing beer. In fact, the name of the Czechoslovakian town of Pizen (German: 'Pilsen') is said to be derived from the word 'Bilsen' the German name for Henbane. Apparently the beer brewed there, known as 'Pilsener', was famous for its 'Bilsen'-induced effects. Eventually however, the authorities put an end to this practice by implementing the first 'anti-drug law' in 1516, known as the 'Deutsches Reinheitsgesetz' ('beer purity law). Modern day Pilsener beer no longer contains any trace of Henbane.
No comments:
Post a Comment