Saturday, 14 December 2013
Sunday, 8 December 2013
Feverfew - Migranes
Been nursing Elektra my
daughter for a few days as she is suffering from a nasty cough virus. Got a
little cabin fever myself and escaped for a walk around my village this
morning. It is beautifully sunny and I harvested a load of feverfew which is
miraculously still in full flower this December mornings.
As I picked the leafy
plant my fingers got quite sticky with the resins and the pungent smell from
this resin was very heady. It struck me have much of this bushy plant there was
all about our local community garden it felt very abundant and giving in its
nature, I imagined that if the plant was a human they would be someone who run
a bakery and was always baking and giving away delicious cakes and loaves….The leaves taste a little like eating perfume so high in volitile or essential oils so an indication on their anti microbial qualities.
The plants name Feverfew
is actually a corruption of the word Febrifuge, from its tonic and
fever-dispelling properties. Since the time of Ancient Greece and probably
before, physicians and ‘ol wives have used it to reduce inflammation, treat
headaches, fevers, coughs and menstrual cramps.
It is a member of the daisy or asteraceae/compositae family and its Latin
name is Tanacetum parthenium. The name parthenium is from the Greek meaning
"girl" and alludes to its traditional use for female complaints.
It's now famed in its
use to prevent migraine headaches, especially the ones that are relieved by
warmth applications to the head, some say a fresh leaf eaten daily will prevent
further migraines and several scientific studies have tried to explain it exact
mechanism of action effective.
Researchers have
postulated a substance called parthenolide, which helps relieve spasms in
smooth muscle tissue, was what made feverfew effective against migraines. Parthenolide
may also reduce inflammation and may stop cancer cells from growing.
'Part of the herb's action appears to be via an inhibition of secretion
of the granular contents from platelets and neutrophils in the blood. This may
be relevant to the therapeutic value of Feverfew in migraine and other
conditions such as osteo-arthritis. Pharmacologists say that it is very likely
that the sesquiterpenelactones inhibit prostaglandins and histamine released
during the inflammatory process, so preventing spasms of the blood vessels in
the head that trigger migraine attacks.'
David Hoffman.
Feverfew has blood thinning qualities and should not be
used by anyone who is taking blood thinners or who is planning to undergo
surgery.
What a wonderfully useful herb. I am going to make a tea sweetened with honey for Elektra's fever and cough.
Saturday, 7 December 2013
Thursday, 5 December 2013
Wednesday, 4 December 2013
Sunday, 1 December 2013
Wednesday, 20 November 2013
Granny Bostock's walnuts...
When Granny Bostock came to stay she brought a great big bag of walnuts fresh off her friends tree in Salisbury.
We set about cracking the nuts and pulling out the brain-like nuts.
Walnuts are amazingly high in omega 3 and 6, vitamin E and vit B6 making them super food for a healthy brain and nervous system. They are a perfect example of the Doctrine of signatures, that everythung provides us with a sign as to what its good for. Walnuts look just like brains, encased in the hard skull shell.
They have a slightly bitter taste sometimes especially when the skin goes a bit black. This is from the phenols, an antioxidant compound that developes to protect the plant but will also protect human cells when we eat them.
Its latin name if Juglans nigra, black walnut...
We use walnut in herbal medicine, we harvest the green unripe fruits and tincture them to make a dark black liquid.
To make black walnut tincture:
1. harvest green unripe walnuts in their shell.
2. chop up and place in a jar
3. Cover with vodka or similar strong alcohol
4. Leave for one lunar cycle,
5. Strain and bottle
It is a great purifyer in the body, strong hepatic/liver action, laxative, and great for skin conditions. It is used as part of a traditional combination for worms of black walnut, cloves and wormwood.
Walnuts were thrown to Roman wedding guests by the groom to bring good health, to ward off disease, and increase fertility.
We use the nuts to make delicious nut butter in our juicer which has a nut butter attachment, in delicious babana cake or just to chew on....they taste so creamy and fresh straight off the tree.
The walnuts'll keep our brains in check over the sluggish winter months.
We set about cracking the nuts and pulling out the brain-like nuts.
Walnuts are amazingly high in omega 3 and 6, vitamin E and vit B6 making them super food for a healthy brain and nervous system. They are a perfect example of the Doctrine of signatures, that everythung provides us with a sign as to what its good for. Walnuts look just like brains, encased in the hard skull shell.
They have a slightly bitter taste sometimes especially when the skin goes a bit black. This is from the phenols, an antioxidant compound that developes to protect the plant but will also protect human cells when we eat them.
Its latin name if Juglans nigra, black walnut...
We use walnut in herbal medicine, we harvest the green unripe fruits and tincture them to make a dark black liquid.
To make black walnut tincture:
1. harvest green unripe walnuts in their shell.
2. chop up and place in a jar
3. Cover with vodka or similar strong alcohol
4. Leave for one lunar cycle,
5. Strain and bottle
It is a great purifyer in the body, strong hepatic/liver action, laxative, and great for skin conditions. It is used as part of a traditional combination for worms of black walnut, cloves and wormwood.
Walnuts were thrown to Roman wedding guests by the groom to bring good health, to ward off disease, and increase fertility.
We use the nuts to make delicious nut butter in our juicer which has a nut butter attachment, in delicious babana cake or just to chew on....they taste so creamy and fresh straight off the tree.
The walnuts'll keep our brains in check over the sluggish winter months.
Tuesday, 19 November 2013
Pumpkin Chili Harvest
Wow what an amazing harvest and product day!
We must have had about 30 pumpkins and squashes so what to do? This coupled with plenty of onions and chillis made for Pumpkin pickles today.
Dieters Mum is over from Austria and she has brought with her a special recipie book dedicated to Pumpkins....
Ingredients
Olive
oil
1
large onion finely chopped
4 garlic cloves, crushed
400g/14oz
pumkin peeled and cubed
2 tbsp mixed spice
150g organic unrefined brown sugar
200ml/7fl
oz cider vinegar
sea salt
& freshly ground black pepper
handful
fresh rosemary, sage, chives, oregano chopped
bay leaf
Preparation method
.
Heat
the oil in a frying pan and gently fry the onion and garlic until translucent.
.
Meanwhile
blanch the pumpkin in boiling water for about five minutes until it's slightly
soft. Plunge into iced water to cool, then drain.
.
Add
the cubed pumpkin to the softened onion together with the spice and stir well.
.
Once
the pumpkin has heated through, add the sugar, vinegar and salt and freshly
ground black pepper and bring to the boil.
.
Simmer
for at least 40 minutes, until the pumpkin is really soft and the sugar and
vinegar are thickened.
Adjust the
seasoning if necessary, stir in the all the herbs.
Put into Jars.
Sit down and eat strudel with tea.......
Monday, 18 November 2013
Digestive System Herbcraftin
We have just spent a great weekend focusing on the
Digestive System on the 2nd year of our Sensory Herbcraft Apprenticeship. The
weather was fine and we had plenty of time to be digging up the super mucilaginous
Comfrey n Aromatic Inula (where inulin was first discovered) n yellow dock
(looked at antraquinones and laxative herbage)...
We spent the first half of the weekend with all 15
of us taking Swedish bitters before every meal and snack break and the second
half taking our blend of Digestive native bitters (angelica, wormwood,
lavender, rosemary, barberry and meadowsweet). What an interesting experiment gauging
each individual’s response...
We looked at tongue diagnosis and dabbled in
palmistry. Honored our hearts and the Full Taurean Moon. Left repeated
destructive patterns in the earth to be transmuted to self-care and positive
kindness.
Made an anti-parasite glycerite and the clever Freya suggested that instead of using the glycerol we may like to try creating the mix in Apple juice that we boil down to a concentrate -Good Idea.
Looked at dosages with creating artichoke balls from hemp seed butter, honey and powdered artichoke.
And enjoyed the company of Earth Lovers
THANK YOU
Wednesday, 6 November 2013
Healing Powers of Olive leaf Tincture
I have just spend a blissful few days out in
the Alpuharras of AndalucÃa (Southern Spain) although we are in winter now I
found myself swimming in lakes, rivers, the sea and pools daily, basking like a
lizard on rocks and exploring hidden gems in the beautiful mountains there.
The most prolific plant by far is the wondrous
Olive Tree (Olea europaea) the hills n valleys are crisscrossed with
literally millions of them. These trees are the oldest of all fruit trees and certainly are one of the most important
fruit trees in history. Olive tree culture has been closely connected to the
rise and fall of Mediterranean empires and other advanced civilizations
throughout the ages.
In Greek mythology Athena,
the Goddess of wisdom and peace, struck her magic spear into the Earth, and it
turned into an olive tree, thus, the location where the olive tree appeared and
grew was named Athens, Greece, in honor of the Goddess. The
ancient Egyptians regarded the olive tree as a symbol of heavenly power, and in
keeping with that belief, they extracted its oil and used it to mummify their
kings. The first formal medical mention of the olive leaf - an account
describing its ability to cure severe cases of fever and malaria, occurred In
1854, the Pharmaceutical Journal.
The leaves of olive trees are gray-green and are replaced at 2-3 year
intervals during the spring after new growth appears. Pruning yearly and
severely is very important to insure continued production. A wild, seedling
olive tree normally begins to flower and produce fruit at the age of 8 years. Some
olive trees are believed to be over a thousand years old, and most will live to
the ripe old age of 500.
Olive trees can survive droughts and strong winds, and they grow well on
well Olive trees are more resistant to diseases and insects than any other
fruit tree and, therefore, are sprayed less than any other crop.
Scientists isolated a bitter substance from
the leaf and named it oleuropein. It was found to be one ingredient in a
compound produced by the olive tree that makes it particularly robust and
resistant against insect and bacterial damage. Oleuropein is an irridoid, a
structural class of chemical compounds found in plants often exhibiting a
bitter flavour. It is present in olive oil, throughout the olive tree, and is,
in fact, the bitter material that is eliminated from the olives when they are
cured.
In 1962, an Italian researcher reported that
oleuropein lowered blood pressure in animals. This triggered a flurry of
scientific interest in the olive leaf.
Other European researchers confirmed this
interesting finding. In addition, they found it could also increase blood flow
in the coronary arteries, relieve arrhythmias, and prevent intestinal muscle
spasms.
Olive leaf has many benefits as well as lowering
fevers and supporting the cardio vascular system the medicine also works well
as an anti- microbial. So ace at supporting the immune system in shaking off
viruses and bacterial infections.
I learnt that one harvests the leaves
from the young suckers that grow around the base of the tree. So I set off and
collect a few to make my own Olive Leaf Tincture.
Olive leaf tincture recipe
1) Take the leaves chop finely, then place in a glass jar.
2) Cover with vodka.
3) Seal the glass, and let it sit in a dark place for a lunar cycle
4) Strain it out for use.
Tuesday, 22 October 2013
Contraception
“Why wasn’t I, as a
woman, more in control of my fertility?”
This
is something I hear a lot in my work as a herbalist. Care-free/careless sex happens,
all the time – the abortion clinics are oversubscribed and even in this age of
medicalised fertility and contraceptives, there are many children born to
unprepared mothers with no fathers there to help bring them up. Sex education
needs to encompass female reproductive cycles in far more depth: I didn’t fully
understand that my womb waxed and waned in size from a nut to a grapefruit each
lunar cycle until after I had given birth to my first child.
My first memorable interaction
with plants was making daisy chains with friends, soothing nettle stings with
dock leaves and crushing rose petals for perfume. These were the start of a
lifelong love affair with the things of the earth. But the first time I ever
bought herbs to treat myself was when I was 18 years old, backpacking in Spain.
I had met a dark and brooding German punk. Although AIDS advertising had been
at its height during my TV-watching youth, I had been undeterred and the sex
definitely wasn’t ‘safe’. I had missed
my period and was panicking.
RUE |
I bought Rue and Pennyroyal,
after being told these plants would bring on my period and could be used in the
case of unprotected sex as a ‘morning after’ treatment. I don’t remember being
told how much to drink or how often but I do remember that after drinking a
couple of litres of the strong brew for 3 days on the trot, my blood began to
flow. I also had a serve headache and eye pain, most likely side effects of the
toxicity.
NEEM TREE |
During my Herbal Medicine Degree
course I focused my dissertation on the history of contraception and abortion.
I could not enlist a supervisor from the Herbal Medicine faculty as the subject
was met with so much resistance. I was told it was unnecessary information and
asked to justify the benefit of the project. In the end, a member of the
English faculty came to my aid. During my research I became involved with
another dark and brooding handsome man. I experimented with Vitamin C, Neem and
black cohosh. The Vitamin C alters the ph of the vagina so makes it
inhospitable for sperm. I would insert an effervescing pill before sex, it
burnt and fizzed and the Neem, also a spermicidal, has an incredibly unpleasant
smell, so these precautions weren’t conducive to romance.
BLACK COHOSH |
Unfortunately, in spite of my erratic
experiments, I became pregnant. I drank the weekly dose of the uterine
stimulating tincture black cohosh and almost instantly felt sick. Within 5
minutes I had the beginning of a hammering headache and am not sure to this day
how I managed to drive home as I could hardly open my eyes from the pain. I
phoned my friend saying that I had poisoned myself with this toxic dose. She
thankfully helped me with detoxifying juices, clay and reflexology. But even
after this dose, I was still pregnant and had to follow it all up with a
clinical abortion – something that I felt extremely confused and upset about.
Informed
choice and information
I am a firm believer that
information and informed choice are essential, as there is only a small margin
between a treatment and a toxic effect using these herbs. People around
the world have always made and used herbal potions and pessaries with the goal
of preventing, and or disrupting pregnancy. Because of the rise of the Catholic
church and its anti-contraception laws, important information has been lost so
it is impossible for us to say how effective herbal remedies were in the past.
Much of the
information remains scarce and fragmented, as most recipes are very old and
were transmitted orally, information was closely guarded to avoid persecution.
Some historical information remains, and there is some excellent literature on
the subject such as Eve’s Herbs by
John Riddle. However, exact recipes are rare, and effectiveness rates are
untested in modern society. Scientific researchers have done some research on
botanical anti-fertility agents, and some promising results have been
discovered - herbs like Neem, Mexican Yam, wild carrot seed and Gossypol all
have a lot of interesting papers printed about them.
What does herbal contraceptive mean?
There are many
different ways in which herbs can impair fertility. Some herbs may affect the
ovary, while others act upon the uterus, affect normal hormone production or
block certain hormones. Herbs have also been found to interfere with normal
sperm production, or mobility. Some herbal contraceptives have a cumulative
effect in the body; they need to be taken regularly like the contraceptive pill
to maintain the contraceptive effect. Often these type of herbs demand a few
monthly cycles to establish effectiveness.
WILD CARROT SEEDS |
Some herbs have
the ability to interfere with implantation; these herbs can be taken on an “as
needed basis”, and are useful as an emergency contraceptive. The actual effect
in the body can vary from herb to herb, but the end result makes it difficult
for the egg to implant or maintain its grip on the uterine wall by making the
mucous membrane of the wall more slippery. Implantation normally occurs about 6
days after the egg has been fertilized. If the egg is unable to get a grip on
the slippery mucousa, bleeding will occur as normal. Wild carrot (Daucus
carota) has a good reputation as an implantation inhibitor and an American
herbalist Rose Robin Bennett has done a lot of research which can be accessed
on her website robinrosebennett.com.
Herbal contraception is not properly researched and all too often has to
be followed up with clinical abortions. My goal of my writing is to encourage women to educate
themselves about their own cycles - learning ones
cycles and understanding ovulation times alongside conscious use of herbs can
and is used by many women successfully.
The only herb that has been
fully researched with human trials is the wild carrot that I mentioned earlier
and the only one that I would have full confidence in. Have a further look into
Rose Robin Bennett’s work. There is also a fantastic website Sister Zeus - http://sisterzeus.com,
that has in-depth information on lots of differing herbal contraceptives.
I have been discussing my monthly
blood cycles in depth with my 5-year-old daughter over her life and wish to
help her connect with and understand her own fertility as soon as possible. I
am in a stable loving relationship now and we use condoms during the risk times
of my cycle. I check my mucous regularly and am aware when I am ovulating. It
was deeply profound to realise that my mucous changed over the course of my
cycle. I still cannot believe how disconnected I was from my own bodily
functions and how long it took me to be aware of what is perfectly natural.
Monday, 21 October 2013
Threadworms/Pinworms Herbal treatment
I talk to a lot of
concerned parents who find worms in their children’s stools. The first reaction
is often repulsion and fear, which then leads to the questions of how to
eradicate these unwelcome visitors. Last year our family experienced a horrible
infestation. Worms are parasites; similarly to nits they make us feel violated
and disgusted when they inhabit our bodies.
The threadworm, also known
as pinworm or seatworm is classed as a nematode (roundworm), which is one of
the most common human intestinal parasites in Britain. Children are especially
prone to this, as many as 39% of children in the UK are said to have had a
threadworm infestation. Soil, unwashed fruit and vegetables can harbour worm
eggs, which is where children usually pick them up. They resemble thin, white,
cotton threads that wriggle unpleasantly about in stools of the infested host.
My daughter Elektra was
fifteen month old when I first found threadworms in my stool. My symptoms were
an itchy bottom at night, often worse around the new and full moon. I treated
myself with a very strong mixture of worming and digestive herbs - walnut,
wormwood, barberry, cascara and cinnamon. I also changed my diet to cut out
sugars, wheat products and supplemented it with a large amount of pumpkin
seeds, grated carrots and other anti-parasitic super foods. The worms in my
stools disappeared and we thought no more of it, until one year later I found
worms in Elektra’s nappy.
Elektra became extremely
irritable, loudly screaming complaints of an itchy bottom, especially at night;
she also developed dark circles under her eyes and a very sore vagina. Other
symptoms from threadworm may include digestive disorders, bedwetting, mouth
blisters, anemia, grinding teeth, hyperactivity, insomnia, irritability and
nervousness.
My treatment strategy
The worming herbs I had
given myself were very strong; wormwood is toxic at the dose needed to expel
the worms. Wormwood (Artemisia absinthium)
is a shrubby plant found all over the world, in summers it lines our roads and
waste grounds. Its silvery deeply incised leaves and small yellow flowers make
it quite easy to recognise and tasting this bitter leaf will soon confirm the
herb is wormwood. Historically, this herb has been utilized for a variety of
purposes: medicinal - it is a vermifuge (an agent that dispels intestinal
worms); a protection against the plague; a deterrent for vermin (especially
fleas); and as the star ingredient in the infamous drink of absinthe.
I suffered from a headache
when taking it, so was worried about giving the same mix to Elektra. As an
alternative, I made her a strong tea of chamomile and cinnamon. Hygiene is very
important when treating worms. We were living in the truck on our summer tour
working at festivals, so stripping and washing sheets daily wasn’t an option. I
bought a plant sprayer, filling it with water and essential oils known for
their anti–parasitic actions and sprayed everything, changing our sheets as
often as possible.
As a herbalist I wanted to
treat Elektra with natural medicines. This route is a lot more demanding on
your time and energy than buying over-the-counter drugs and being on the road
constantly; removing the threadworm was proving too difficult.
After a few weeks of
trying natural remedies, Elektra was still displaying symptoms and I had become
re-infected. So, feeling defeated, we went to the doctor for a prescription.
Everyone, including adults and those without symptoms, take a dose at the same
time. This drug stops the worm’s ability to utilise glucose, whilst also
inhibiting the worms micro tubular transport system. However, it has several
side effects listed on its paperwork.
We all took our doses on
the site of Glastonbury festival and within hours I had a big cold sore and
Dieter, Elektra and Harry had very loose stools (not pleasant with the toilet
facilities on offer!). We repeated the dose 2 weeks later as instructed but 6
weeks later Elektra started complaining once more of an itchy bottom.
I felt that I had lost all
control by taking the chemical drugs. That they still didn’t eradicate the
worms was extremely disheartening. So, in September, once back in the house
with mod cons, I started cleaning obsessively and Elektra and I made up a
glycerite. This is a preparation that uses glycerine to extract the
constituents from an herb. Glycerine is both a solvent and a preservative,
which is good for preparing children's remedies because of its sweet taste and
lack of alcohol. Glycerine is the sweet principle of oils, obtained by the
hydrolysis of plants usually coconut oil. You can buy organic glycerol online
or in most chemists. It is a very simple process but takes 3-4weeks for the
preparation to be ready to use.
You will need:
A glass jar
Glycerol
100g cloves - these have
pain relieving, anti-parasitic, anti-fungal, antiviral and anti-inflammatory
properties. The cloves actually kill the eggs and stun the worms.
100g of dried flowering wormwood, which we harvested from our garden in the summer. This can be obtained from your local herbalist or Health Food shop. The bitter action of this herb increases the acidity of the stomach and the production of bile, whilst also helping to pass the worms. In this low does it isn’t toxic.
100g each of caraway and
fennel seeds - both sedatives to the parasites.
5 cloves of chopped garlic
- an astonishingly effective ‘nasties’ killer, my staple kitchen medicine. It
destroys so many unwanted and harmful microorganisms.
Dietary treatments
To help Elektra pass the
threadworms from her system, I gave her porridge with added desiccated coconut.
I also included in her daily diet grated carrot and ground pumpkin seeds. Both
these have been shown to immobilise and aid in the expulsion of intestinal
worms and other parasites. Chunks of cucumber have also become a staple
addition to all meals, as the seeds are anti wormy.
We ate as much raw garlic
as possible in all our foods. Elektra couldn’t handle the heat of the garlic so
I crushed a few cloves up and made a poultice for her feet at night, it still
gets into the blood. I smothered the crushed garlic over the soles of her feet
and put socks on – the bedroom will smell!
Worms feed on sugar, so we
try to keep all sweet foods to a minimum, which can be very difficult with the
children. I bake cakes with agave, honey and other substitutes but they still
seem to prefer weird and wonderful, colourful sweets!
Essential oils and hygiene
I also made up a fragrant
essential oil mix from lavender, rosemary, lemon, peppermint, thyme and black pepper,
adding 3 drops of each to 30 mls of sweet almond oil. I rubbed this into all
our stomachs before bed.
We washed our bottoms and
hands regularly, whilst showering morning and evening using tea tree soap. I
meticulously wash all our fruit and vegetables now, much of which comes
straight out of our garden. Previously I thought it wasn’t as important because
we do not use pesticides or fertilisers.
We took a teaspoon of the
mix morning and evening and paid special attention to New and Full Moons (when
the worms are most active) by taking double the dose so 4 teaspoons of the mix
throughout the day. After about a week on the mix most of Elektra’s symptoms
disappeared but I carried on treatment for 2 months to completely irradiate any
eggs. Many folks have tried this strategy very successfully the import thing is
to be on top of the hygiene and keep the sugary foods out of the diet.
The life cycle of a threadworm
Any eggs that are
swallowed, hatch and grow into adult worms in the gut so a cycle of threadworm
infestation can continue relentlessly. Female threadworms survive for 5 to 13
weeks, with males surviving for around 7 weeks. The male and female threadworms
mate in the ileum (last part of the small intestine), after this the male
threadworms usually die and are passed out in the stools.
The impregnated female
threadworms settle in the large intestine, appendix and ascending colon where
they attach themselves to the mucosa or lining and feed off the colonic
contents. There they can lay up to 16,000 eggs, with this process beginning
five weeks after initial ingestion of threadworm eggs by the human host.
Before they die the female
worms lay tiny eggs around the anus, this tends to occur at night when you are
warm and in bed. The eggs are too small to see without a microscope, but cause
itching. People often scratch to relieve the itching without realising it in
their sleep. Scratching causes the eggs to be deposited onto your fingers and
under your nails, with the eggs surviving for up to two weeks outside the body.
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